Dessert Week Continued.

All photos have been taken with my cell phone.

Pan Di Spagna, with Marzipan Cream Frosting and Apricot Glaze.

Crostato di Fragole.

Cannoli.

Cannoli, Plural.

Ricotta and Candied Citrus Tart.

Swiss Meringue as opposed to French, Italian, Swedish or American.

Tart Shell.

Chocolate and Hazelnut and Almond Nougat.

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