At Alma in Colorno Parma Italy we had an amazing culinary teacher. His name is Bruno Ruffini. He was like a big brother to most students. To me he was more like an amazingly talented son. I was exactly the age of his parents.
Anyway, I judge the success of my culinary creations by whether or not I believe they are “Bruno Worthy”. Both appearance and taste are critical.
Here are a couple that succeeded in meeting his highest of standards.
Coconut Ice Cream.
Vegetable Tartar. Each ingrediant cooked and seasoned separtely.
Thanks Bruno!
Chefs, Baltimore
