I would have to say that today’s Guest Chef Antonella Ricci was the most fun and probably, in my humble opinion the most interesting. We have talked a lot about using simple ingredients to make simple food that is simply amazing and today’s Chef did just that. And of course bringing her mother who works [...]
Archive for June 15th, 2010
From Puglia, Guest Chef Ricci.
Posted in Chef School, Family, food, Herbs, Italy, Uncategorized, tagged Al fornello da Ricci, Antonella Ricci, Apulia, Burrata, Carl Vahl, change., Colorno, food, foody, International Culinary Academy, International Culinary Center, lawyer, Manhattan, Niger Water is Life, Orecchiette, Puglia, Vahl on June 15, 2010 | 2 Comments »
Blog Milestone 4000 hits. Biggest Day 249.
Posted in Uncategorized on June 15, 2010 | Leave a Comment »
WE HAVE HIT THE 4000 HIT MARK. THANKS FOR YOUR INTEREST AND KEEP IT COMING.
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Recent Posts
- Great Compliment
- Food and Wine Blog Review
- Open Table Reviews and Recent Dishes
- Turned the Tables Twice
- Trashed by the Local Press
- Reviewedby the Baltimore Sun
- Life as a Chef – Restauranteur
- The Reports of my Demise Have Been Greatly Exaggerated
- Coming out of the Closet, Part II. (Read the fine print not just the headline.)
- Cafe Einstein. Tonights Menu!
- Not Needing to Be Important.
- Coming Out of the Closet. Everything Changes.
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Blog Stats
- 27,770 hits
Chefs, Baltimore
